| APPETIZERS |
Price |
| 2 - ZAATAR - A LEBANESE TRADITION - A Lebanese flat bread basted with Thyme Herb, Olive Oil and Sesame. |
$10.00 |
| 4 - HUMUS - CHICKPEA DIP - A dip of crushed Chick peas blended with garlic, Tahineh and lemon. Served with pita. |
$10.00 |
| 5 - BABA GHANOUJ - EGG PLANT DIP - Pureed egg plant in garlic, Tahineh and lemon. |
$14.00 |
| 6 - TIGER PRAWNS - Prawns served in a red pepper corriander sauce. |
$14.00 |
| 20 - FALAFEL - Deep fried vegetarian balls of blended chick peas with various beans and Lebanese spices served in a tahineh sauce garnished with tomato, radish and pickled turnips.
Served with Pita. |
$10.00 |
| 22 - LEBANESE RICE - Long grain white rice with cinnamon and roasted almonds. |
$8.00 |
| 25 - WAREK ANEB - Grape Leaf Rolls with beef and rice. |
$14.00 |
| 76 - LOUBAYEH - A classic Lebanese dish of tender greeen beans and onions in a mildly spiced roasted red pepper corriander sauce. |
$14.00 |
| 77 - BATANGEN - Deep fried egg plant basted in a Tahineh (sesame) sauce. |
$14.00 |
| SOUP & SALADS |
Price |
| 12 - TABOULEH SALAD - Finely chopped parsley mixed with cracked wheat, onions, tomatoes, mint, and dressed with a lemon, oil, and herb dressing. |
$12.00 |
| 13 - CLASSIC CAESAR SALAD - Romaine, croutons, and homemade dressing. |
$10.00 |
| 15 - GREEK SALAD - Feta cheese, tomato, cucumber, green pepper & red onion on a bed of iceberg lettuce in Mediteranean dressing. |
$12.00 |
| 16 - FATOUCHE (LEBANESE SALAD) - OUR MOST POPULAR! Romaine lettuce, tomato, cucumber, radish, green pepper, red onion, parsley, mint in a lemon, garlic, olive oil dressing with secret spices. |
$12.00 |
| ENTREES |
Price |
| 1 - ALL ENTREES ARE SERVED WITH YOUR CHOICE OF: - Fries, Baby Potatos, Rice, Greek Salad, Caesar Salad, Tabouli OR Steamed Seasonal Vegetables. |
$0.00 |
| 39 - SPRING RACK OF LAMB - (New Zealand) 5 succulent grilled ribs. |
$45.00 |
| 60 - SHISH TAWOUK PLATTER - Skewers of grilled organic chicken breast. |
$24.00 |
| 61 - LAHEM MISHWEE PLATTER - Skewers of AAA Alberta "Spring Creek Ranch" grilled beef tenderloin. |
$26.00 |
| 62 - SALMON KABOB - Baked. Marinated in wine and herbs |
$24.00 |
| 63 - FALAFEL - 2 balls falafel served along side your choice of 2 vegetarian items. |
$20.00 |
| 64 - SAMAKI HARRAH - Catch of the day served in a red pepper Corriander sauce. |
$24.00 |
| 65 - 8oz NEW YORK STEAK - AAA Alberta "Spring Creek Ranch" |
$34.00 |
| 66 - TENDERLOIN - AAA bacon wrapped filet mignon 7 oz. |
$36.00 |
| 67 - ADD:Sauteed Mushrooms to your STEAK - |
$5.00 |
| 68 - ADD: Tiger Prawns to your STEAK - |
$5.00 |
| A LA CARTE |
Price |
| 21 - LAHEM MISHWEE - Skewers of AAA Alberta beef tenderloin marinated in oil and spices with a dash of paprika |
$24.00 |
| 27 - SHISH TAWOUK - Skewere of grilled organic chicken breast marinated in oil and a dash of Paprika served with our famous garlic paste. |
$24.00 |
| 29 - SAMAKI HARRAH - Catch of the day basted in a red pepper corriander sauce. |
$16.00 |
| 31 - SOUJICK - Lebanese slice hot sausage in a spicy coriander sauce served with pita. |
$14.00 |
| 32 - KAFTE - Skewers of minced beef, parsley, onion and various spices blended to make the authentic Lebanese dish. |
$24.00 |
| 33 - KEBBE - Oblong shaped meatballs consisting of an outer layer of ground striploin and bulgar wheat with an inner stuffing of sauteed ground beef, onion and pinenuts. |
$20.00 |
